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Monthly Archives: March 2021
Skarpsill i rökt form åter på Gotland
Skarpsill fångad utanför Gotlands kust har levererats till Lettland en längre tid för processning till “Sprat” som kan användas på många roliga sätt i matlagningen. Här är några tips Vacker mat.Pankopanerad friterad rökt skarpsill i olja, fyllda vaktelägg, lardo/rökt späck, … Continue reading
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fisk och fiskmat på Gotland 